Hotel Lou Pinet
Sister property to Hotel Crillon de Brave, the Pariente family have communicated their love for St Tropez by opening up Lou Pinet Hotel & Spa. Originally started by the current family’s grandparents, the hotel has been handed down as a labour of love and a real representation of French hospitality. Using a team of experts in hotel hospitality, the family restored and renovated Lou Pinet to the hotel you see today. With only 34 bedrooms and suites, feel at home in the French Riviera, where friends can come together and celebrate in style. The bedrooms are bathed in natural light from their vast windows and balcony access, with furnishings that blend together colours and textured to deliver space and dimensions throughout. For dining the hotel has brought in the renowned team behind Beefbar to deliver their very own Beefbar St. Tropez. Created by chef Riccardo Giraudi, the best cuts of meat are paired with the most exceptional ingredients and Mediterranean flavours for a menu that is making a name for itself across the globe.
- Complimentary lunch for two at La Table du Ventoux (for members staying three nights or more in a Junior Suite upward)
- Bottle of Lou Pinet rosé