Set across twin islands in the crystal-clear turquoise waters of the Maldives, Conrad Maldives Rangali Island offers an island retreat designed for discerning travellers who demand the very best.
The Hotel
Arrive by scenic seaplane to an island sanctuary spanning two connected islands: the first, Rangali–Finolhu, offers a vibrant, family‑friendly atmosphere; while Rangali is a serene, adults‑only escape. Guests can connect to the best of both worlds via a leisurely stroll over the wooden footbridge, or experience a traditional Maldivian dhoni boat ride between each island setting.
It’s here that once-in-a-lifetime experiences unfold, as the resort is where you’ll find two iconic firsts – Ithaa, the world’s first all‑glass underwater restaurant and The Muraka, the world’s first underwater residence. If you’d rather fall sleep to the sound of the ocean above the waves, the all-villa resort features accommodations with direct ocean access ranging from beachfront to overwater selections, many with private pools and sundecks at the overwater villas providing privacy, comfort and stunning ocean views.
Amenities
In an era of connectivity and personalisation, Conrad Maldives Rangali Island offers each villa a dedicated Island Host to tailor multiple aspects of your stay; according to preferences, mood, and interests. Want thrilling water‑sports, quiet glass‑bottom‑boat tours, sunset yoga, private beach dinners, whale shark or manta snorkelling excursions, or serene nature walks? All are available at the touch of a button throughout the stay, or guests can plan their activities in advance by browsing on the resort’s Maruhaba App.
The resort’s Spa Retreat is situated over the lagoon and offers holistic treatments, yoga classes, and restorative wellness programs. Both islands feature fitness facilities, with a tennis court on Rangali island in addition to an inviting infinity pool with an adjacent children’s pool for all to enjoy. Over on Rangali-Finolhu island, you’ll discover an overwater infinity pool at the Quiet Zone, complemented by a beach bar as the idyllic spot for sunsets and sundowners.
Dining and drinking
Across the resort, there are 12 dining concepts offering diverse choices for every palate, including Ithaa Undersea Restaurant; one of the only cheese and wine bars in the Maldives, wine-pairing dinners in a climate‑controlled Wine Cellar, authentic Chinese cuisine by Michelin-starred Chef Jereme Leung, Japanese teppanyaki, natural-inspired dining at Mandhoo, international buffet-style favourites at Atoll Market, destination dining, and more.
