Built in 1854, the Great Northern Hotel was the first of the world’s great railway hotels. It is perfectly situated just 25 metres from the Eurostar terminal in the heart of King’s Cross St Pancras. A carefully crafted aesthetic celebration of the Grade II listed Victorian architecture with a hint of modernity, creates an aura of timeless elegance. Eternally stylish, the Great Northern Hotel offers moments of beauty and inspiration around every turn. Free from unnecessary clutter, the rooms are expertly decorated and designed with high ceilings and an abundance of natural light through large windows. Plum + Spilt Milk, one of London’s finest destination restaurants, is situated on the first floor of the Great Northern Hotel. Under the direction of celebrated Michelin-star winning chef, Mark Sargeant, the cuisine is contemporary British with menus changing throughout the year based on the seasonal produce. Opening to the Western Concourse at King’s Cross Station, metres from St Pancras International, KIOSK serves generous hot roast sandwiches, along with the delicious, rich coffee – just what you need before embarking on your next adventure.