Head to Vietnam’s “golden coast” for an exclusive beachfront oasis, otherwise known as the InterContinental Danang Sun Peninsula Resort. Greet the day from the incredible collection of rooms, suites, villas and residences – all with their own unique character, charm and wow-factor features, including private infinity pools, freestanding baths, uninterrupted ocean views, hot tubs, saunas and steam rooms.
The resort has a state-of-the-art fitness centre, main pool and Mi Sol Spa, offering an extensive menu of wellness rituals and holistic treatments. There are four signature restaurants on site, includng Paraisian cuisine by Michelin-chef Christian Le Squer at La Maison 1888, Vietnamese delicacies at Citron, relaxed BBQ and seafood at Barefoot, and a modern omakase-style Japanese experience perched above the rainforest canopy at Tingara, by Michelin Chef Junichi Yoshida. After indulging at the restaurants, guests are invited to sip and savour cocktails at The Long Bar, and The adults-only Buffalo Bar.
















