Auberge du Soleil
Auberge du Soleil combines the quintessential aspects of Provence and California to create an oasis amongst olive and oak trees. Complexity and grace represent the goal restaurateur, Clade Rouas, was trying to achieve when originally opening his fine-dining restaurant in the Napa Valley. After the success of his restaurant, “The Inn of the Sun” opened and is still providing luxury holidays to travelers from around the world. Culinary roots started the Auberge du Soleil but spectacular views and exceptional service have made it into the place it is today. Dining at Auberge du Soleil is a “must experience” occasion. As a Michelin Starred restaurant, Auberge du Soleil delights guests with memorable gastronomy sure to please the eyes as well as the other senses. With Mediterranean influences, the magnificent cuisine can be enjoyed overlooking beautiful vistas or in an intimate dining room providing serene settings either way. And to ensure the greatest pleasure is achieved while dining, Auberge du Soleil offers an extensive wine selection from an on-property cellar featuring 15,000 bottles of wine. Auberge du Soleil: come for the food, stay for the views and one-of-a-kind amenities.